Louis Osteen’s upscale renditions of Lowcountry classics and the piquant pleasures of his food are on display in a menu of scrumptious, impeccably-prepared, regional dishes. The area’s rich culinary heritage and its amalgam of African, Caribbean and European flavors are reflected in dishes that include: SC’s finest She Crab Soup, Grilled Scallops with Shrimp Hash, […]
Charleston architect, Reggie Gibson’s designs reflects his appreciation of the restaurants locale and its lakeside setting. The dining room is casual, warm and welcoming and the vibrant bar highlights the view of the lake, with garage doors that open to the outside. Local and whimsical artifacts fill the space with a light hearted ambiance.
Credited with making Lowcountry cooking a celebrated genre, James Beard “Best Chef Southeast”, Louis Osteen, is defined by his passionate devotion to the foods of his Southern ancestry and the Lowcountry. Widely recognized for leading the charge in the preservation of Southern cooking traditions, Esquire magazine called Osteen “the premier interpreter of New Southern Cuisine”
Enjoy beer & microbrews from the town, nation and world and a thoughtful and eclectic list of wines. And our Bourbons! Louis is passionate about the hand crafted Bourbons of the South, and has amassed an impressive collection.